Katherine ShamrajFounder & CEOSproot
Recovering management consultant turned food entrepreneur.Katherine inherited a passion for hand-crafted food from her grandmother, Stefania, who taught her to plant gardens in the spring, pick berries in the summer, forage for mushrooms in the crisp Michigan autumn, and spend the winter in the kitchen cooking elaborate Ukrainian food. Prior to founding Sproot (and finally fulfilling her grandma’s prophecy that she was destined for food), Katherine’s career spanned photography, journalism, and management consulting in the US, Italy, Africa, and the Middle East. Katherine earned her MBA with the goal of bringing positive change to people’s lives while promoting environmentally and socially sustainable growth. She is an avid sailor, photographer, and dinner party hostess. Katherine holds a BA from Wellesley College, an MS from Georgetown University and an MBA from MIT Sloan School of Management.
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